ROAR Vineyards
Driving Highway 101 from San Francisco southward, you will eventually find yourself in the lush farmland of the Salinas Valley. Looking west across the fields, on the horizon is a beautifully green range of small mountains, laced with fog. The Santa Lucia Highlands AVA stretches a mere 18 miles along alluvial benches between the Santa Lucia Mountains and the valley below. Just three miles wide, it is one of the smallest major Pinot Noir regions in the world.
The climate here is dictated by our proximity to the deep Monterey Bay. From it, cold ocean air floods down the Salinas Valley, bringing fog in the mornings and blowing winds throughout the afternoon into the evening. These strong, steady winds wick the moisture to prevent mildew, and also keep temperatures relatively cool all year long. As a result, our vineyards have some of the longest hang times for Pinot Noir in all of California.
ROAR’s vineyards lie in the heart of the Santa Lucia Highlands, stretching from north to south across a range of distinct sites. Rosella’s Vineyard is our home ranch and the oldest vineyard we own and farm. Just south of Rosella’s are three vineyards we co-farm with the Pisoni family: WindRock, our newest vineyard project planted entirely to Pinot Noir; Garys’ Vineyard, a benchmark site for the region; and Soberanes Vineyard, which shares similar soils with Garys’ while offering its own expression through different clones and row orientation. At the southern end, Sierra Mar rises to the highest elevations we farm, bringing another distinct perspective to our work in the appellation.
In addition to the vineyards we farm, we produce wine from the Pisoni Vineyard in the Santa Lucia Highlands and Clos Pepe Vineyard in the Sta. Rita Hills.
Learn more about what makes this stretch of coastline so distinctive in our guide to the Santa Lucia Highlands AVA.