For the majority of our blocks we reached optimal ripeness earlier than in 2023, a notably late year, allowing harvest to unfold at an even, measured pace. Picking began with select Pinot Noir blocks at Soberanes and Sierra Mar, and, as usual, finished with Rosella’s Vineyard, where persistent wind and fog stretch out the growing period.
We let instinct, vine chemistry, and most importantly taste guide our pick decisions rather than the rain forecasts (which caused some stress, but thankfully never materialized in any meaningful way). Each block was harvested at its peak balance of brix, acidity, and flavor. The fruit arrived at the winery in pristine condition, making it easy to sort and send only perfect whole berries to tank.
Pinot Noir led the way into the cellar, followed by Chardonnay, with Syrah and Grenache bringing up the tail three weeks later after our Chardonnay and Pinot Noir were harvested. The steady rhythm of harvest gave our small cellar team the chance to focus on each lot, making thoughtful stylistic decisions as fruit arrived. With most primary fermentations now complete and the early blocks resting in barrel, we’ve been pleasantly surprised by how swiftly the wines have come together. Many lots reached ideal balance and concentration sooner than expected, which is always a welcome sign when things click immediatley.
Even at this early stage, 2025 is showing all the hallmarks of a standout vintage with vivid fruit, fine structure, and purity throughout.
